Take s rice washed,soaked at half an hour.After hslf an hour take a vessel put water boil put salt and soaked rice mix and boil after boil water drain boiled rice ready.
Take a wok put oil then oil heat put garlic saute then add onion paste saute till golden brown add all spices,tomato puree and ginger paste mix then add boiled chana saute 5 minutes then add leftover water mix boil garnish kaduri methi.